The science of nature paves way for the art of healing

WHAT IS PURPLE CORN?

Purple corn, a unique maize variety distinguished by its vibrant purple hue, has captivated the attention of health enthusiasts and agricultural experts alike. Originating from the Andean region of South America, this ancient crop has gained recognition for its rich anthocyanin content and potential health benefits.

WHAT IS PURPLE CORN?

This ancient crop, renowned for its abundance of anthocyanins and essential nutrients, has piqued the interest of agricultural enthusiasts globally.

WHAT IS PURPLE CORN?

While regions like Peru and the United States excel in cultivating purple corn, its growth in India encounters hurdles due to varying climate conditions and soil preferences.

WHAT IS PURPLE CORN?

Our research initiative on Purple Corn enhancement began in 2016, focusing on increasing its anthocyanin content. Through systematic research and development, we have successfully raised the anthocyanin levels in various parts of the Purple Corn plant. This includes the stalks, husks, kernels, and cobs.

  • WHAT IS ANTHOCYANIN?

    Anthocyanins are water-soluble pigments responsible for the purple, blue, and red colors in various fruits, vegetables, and grains. In a regular piece of purple corn, the concentration of anthocyanins can vary but typically ranges from 50 to 100 milligrams per 100 grams of corn. This potent antioxidant content sets purple corn apart as a nutritional powerhouse with significant health-promoting properties.

  • ANTIOXIDANT POWERHOUSE

    Anthocyanins exhibit potent antioxidant properties, neutralising free radicals that cause cellular damage and contribute to chronic diseases.

  • INFLAMMATION FIGHTERS

    These compounds have shown anti-inflammatory effects, potentially reducing the risk of conditions like heart disease and diabetes.adicals that cause cellular damage and contribute to chronic diseases.

  • COGNITIVE SUPPORT

    Anthocyanins may enhance cognitive function by protecting brain cells from oxidative stress and inflammation.

  • The Advantages of Anthocyanin

    I C ON

    NUTRITIONAL
    BOOST

    Purple corn is a treasure trove of anthocyanins, potent antioxidants known for their health-enhancing attributes such as anti-inflammatory and anti-cancer properties.

  • The Advantages of Anthocyanin

    I C ON

    PROMOTING
    WELLNESS

    Incorporating purple corn into one's diet can bolster the immune system, enhance heart health, and combat oxidative stress, contributing to overall health and vitality.

  • The Advantages of Anthocyanin

    I C ON

    SUSTAINABLE AGRICULTURAL PRACTICES

    Cultivating purple corn facilitates crop diversification, fostering soil health and biodiversity while offering farmers a profitable alternative to conventional crops.

PSO CARE

In the formulation of our topical oil ointment designed for psoriasis management, we have selected key ingredients known for their bioactive properties and potential therapeutic benefits. Our proprietary blend combines the potent effects of Purple Corn Anthocyanin, Bakuchi Seed Extract, and Turmeric oil, each offering a unique profile of active compounds aimed at addressing the complex nature of psoriatic skin conditions.

Key Ingredients

  • Purple Corn Anthocyanin: Rich in 150 active compounds, exclusive to our formulations in India.
  • Bakuchi Seed Extract: Contains 125 bioactive constituents, renowned for skin-regenerative properties.
  • Ar-Turmerone enriched Curcumin: A unique blend with a 50% concentration of the active molecule and 40 complementary compounds for enhanced efficacy.
SHOP NOW